Author: Sarah Miller “Bling Baby” Course sugar is similar in size to the salt on a pretzel. You could sprinkle it in coffee, but that...

Author: Sarah Miller “Boujee” Gold, Silver, Copper, Rose Gold, Pearl; we have got you covered! The metallic colors we use start off as...

Author: Sarah Miller “Delicate Delight” Cake lace starts out as a shapeless liquid. But when it’s smoothed into textured silicone mats...

Author: Sarah Miller Chocolate– Need we say more? 24 years of business means we have collected quite the selection of chocolate molds....

Author: Megan Ritz Every year Pantone releases a Color of the Year. This color often takes off as a popular wedding color, seen in...

Author: Sarah Miller Editor: Megan Ritz It is impossible to compare prices of something a factory produced to something hand made by a...

To be able to do an uninhibited, unedited version of an inspired idea is the dream of any artist. We love joining Photoshoots despite the

For those joining a shoot for the first time, here are a couple guidelines to keep in mind, and keep you looking professional.

Author: Sarah Miller Editor: Megan Ritz “Magic meets Science” Isomalt is a kind of sugar that's melted and poured or molded into a...