Dec 14, 2019Course SugarAuthor: Sarah Miller “Bling Baby” Course sugar is similar in size to the salt on a pretzel. You could sprinkle it in coffee, but that would be a waste of its...
Dec 14, 2019Metallic PaintsAuthor: Sarah Miller “Boujee” Gold, Silver, Copper, Rose Gold, Pearl; we have got you covered! The metallic colors we use start off as powders. When we mix t...
Dec 14, 2019Cake LaceAuthor: Sarah Miller “Delicate Delight” Cake lace starts out as a shapeless liquid. But when it’s smoothed into textured silicone mats and dried it becomes d...
Dec 14, 2019Chocolate WorkAuthor: Sarah Miller Chocolate– Need we say more? 24 years of business means we have collected quite the selection of chocolate molds. Footballs, baseballs, ...
Dec 14, 20192020 Color of the YearAuthor: Megan Ritz Every year Pantone releases a Color of the Year. This color often takes off as a popular wedding color, seen in florals, linens, dresses, ...
Oct 1, 2019Trimming Your BudgetAuthor: Sarah Miller Editor: Megan Ritz It is impossible to compare prices of something a factory produced to something hand made by a local artist. There ar...
Oct 1, 2019FondantTo be able to do an uninhibited, unedited version of an inspired idea is the dream of any artist. We love joining Photoshoots despite the
Oct 1, 2019Photoshoot CourtesiesFor those joining a shoot for the first time, here are a couple guidelines to keep in mind, and keep you looking professional.
Jun 2, 2019IsomaltAuthor: Sarah Miller Editor: Megan Ritz “Magic meets Science” Isomalt is a kind of sugar that's melted and poured or molded into a variety of shapes and it s...
Jun 2, 2019Sugar LayonsAuthor: Sarah Miller Editor: Megan Ritz “The Sweet Ones” Sugar lay-ons are just that- sugar. It is a decorated sugar cube, so to speak. They come in an amazi...
Jun 2, 2019Sprinkles!Author: Sarah Miller Editor: Megan Ritz There are times when a cake wouldn't be a cake without some extra sugar flair. “The Colorful Ones” Just thinking abou...
Jun 2, 2019Royal IcingAuthor: Sarah Miller Editor: Megan Ritz “Classy Meringue” Whipping egg whites with a little sugar creates a beautiful fluffy icing that we can use for a wide...
Jun 2, 2019Ganache Author: Sarah Miller Editor: Megan Ritz “The Double Agent” Chocolate ganache is a decadent mixture of semisweet chocolate, half and half, sugar and butter. W...
Jun 2, 2019CopyRight & Your CakeAuthor: Megan Ritz & Sarah Miller Every character you see in a TV show, movie, video game or book is protected by copyright law. It is illegal to replicate a...
Jun 2, 2019GumpasteTo be able to do an uninhibited, unedited version of an inspired idea is the dream of any artist. We love joining Photoshoots despite the
Jun 2, 2019Slice of LifeAuthor: Sarah Miller Editor: Megan Ritz Have you ever been at a party where this happens: Someone is standing in front of The Cake with a knife and a dubious...
Jun 2, 2019ButtercreamAuthor: Sarah Miller Editor: Megan Ritz There’s a great divide among people. Cake vs. Icing. Here’s a little insight into our icing… “The Good Stuff” Butterc...
Jun 2, 2019Professional Photoshoots & CakeTo be able to do an uninhibited, unedited version of an inspired idea is the dream of any artist. We love joining Photoshoots despite the