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317-844-6901

cake@classiccakescarmel.com

1752 E 116th Street Carmel IN 46032

Tuesday 9-6

Wednesday 9-6

Thursday 11-6 

Friday 9-6

Saturday 9-12

Sunday & Monday CLOSED

Course Sugar

Author: Sarah Miller


“Bling Baby”


Course Sugar Covered Cake

Course sugar is similar in size to the salt on a pretzel. You could sprinkle it in coffee, but that would be a waste of its talents. It adds a little bit of crystal just by itself. If you want your cake to look like a crystalline field of snow, this is for you. Add a touch of disco dust & it will sparkle like real snow.


We also use course sugar to build the crystal structure on a geode cake.


Crystal Structure of a Geode Cake

This stuff really goes from wallflower to social butterfly when painted with a metallic color.


Gold Painted Course Sugar

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