Author: Sarah Miller
Editor: Megan Ritz
“The Double Agent”
Chocolate ganache is a decadent mixture of semisweet chocolate, half and half, sugar and butter.
When it's poured over a cake it creates a glossy, smooth finish that tastes every bit as good as it looks.
We use a white chocolate ganache to create the trendy drip style cakes.
Ganache also goes “incognito”, as a filling between cake layers as our decadent chocolate truffle filling.
Our Chocolate Truffle filling is a staff & customer favorite!
While there's not a lot of variety in the uses for ganache, it's got to the best tasting addition to our toolbox!
Chocolate is delicious, but Isomalt is awesome. It's science. Click here to see what I'm talking about!