It's a personal preference between the Straight or Angled Spatula. I actually like using both. Angled are definitely easier for larger cakes & sheet cakes.
This is the same spatula we use at Classic Cakes.
12.5" Angled Spatula with rosewood handle.
Angled Icing Splatula
All purchases are final. No returns/ refunds.
In Store Pick Up ONLY at this time.