It's a personal preference between the Straight or Angled Spatula. I actually like using both. Angled are definitely easier for larger cakes & sheet cakes. 

 

This is the same spatula we use at Classic Cakes.

 

12.5" Angled Spatula with rosewood handle.

Angled Icing Splatula

$7.75Price
  • All purchases are final. No returns/ refunds. Deliveries are guaranteed & insured.