It's a personal preference between the Straight or Angled Spatula. I actually like using both. Angled are definitely easier for larger cakes & sheet cakes. 

 

This is the same spatula we use at Classic Cakes.

 

12.5" Angled Spatula with rosewood handle.

Angled Icing Splatula

$7.75Price
  • All purchases are final. No returns/ refunds.

  • In Store Pick Up ONLY at this time.

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317-844-6901

cake@classiccakescarmel.com

1752 E 116th Street Carmel IN 46032

SHOP HOURS

Tuesday- Thursday 11am-4pm

Friday 11am-6pm

Saturday 9am-12noon