It's a personal preference between the Straight or Angled Spatula. I actually like using both. Angled are definitely easier for larger cakes & sheet cakes. 


This is the same spatula we use at Classic Cakes.


12.5" Angled Spatula with rosewood handle.

Angled Icing Splatula

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1752 E 116th Street Carmel IN 46032


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Friday 11am-6pm

Saturday 9am-12noon

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